FOOD & BEVERAGE
Our Food is based on Tradition and local Ingredients
From the time people first settled here, it has been common to harvest from nature and make use of these natural ingredients in the cooking. We still follow that tradition.
We use natural ingredients as much as possible and utilise local knowledge and ancient tradition in our cuisine. The menu at Ongajok features game and fish that has been in this area from ancient times, including: reindeer, elk, grouse, duck and goose, salmon, trout, Arctic char, cod, catfish and the fish connected most with legends, the Atlantic halibut. We also make use of local ingredients such as mushrooms and berries picked in the Alta area.
The easy access to excellent basic ingredients makes us feel aware of and obliged to take care of the surrounding nature and what it provides us with. Our philosophy with food is to make all our dishes from scratch, using only the best ingredients found in Finnmark.
All the cakes and bread are home-made, as are the cured meats, jams, and desserts. All the dishes are made on site at the mountain farm and have our distinctive character of taste and style.
We also serve local and international beer, an excellent selection of wines and spirits as well as non-alcoholic drinks.
Ongajok Lunch - 250 NOK
Ongajok Two Course Dinner - 310 NOK
Christmas Party Offer 2017
Christmas Plate - 365 NOK
Christmas Buffet - 590 NOK
Our banquet menu is available for groups of 8 and more. Please pre-order the menu of your choice.
Breakfast is served 08:00-10:00 • Lunch is served at 13:00 • Dinner is served at 19:00 in general and at 20:00 during the summer
Groups will be served by appointment
ONGAJOK MOUNTAIN LODGE
MATHISDALEN 481 • 9518 ALTA • NORWAY
PHONE: +47 920 52 544 • BOOKING @ ONGAJOK.NO
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